Private Parties
Creating meaningful, memorable experiences — one event at a time.
From hands-on cooking to personalized touches, we make every moment count.
Email us at thesilverlakekitchen@gmail.com for more information.
Or call 323-610-6810
Parties at The Silver Lake Kitchen
High Level Party
High level:
Savory Galettes or Tarts – With seasonal vegetables and cheese
Hand-Rolled Sushi – California rolls, veggie rolls, and spicy tuna (with safe, kid-friendly ingredients)
Handmade Dumplings – Filled, folded, and pan-fried or steamed
Crepes (Savory + Sweet) – With fillings like ham & cheese or Nutella & berries
Mid Level Party
Mid Level:
Cupcakes with Buttercream Frosting
- Vanilla, chocolate, red velvet cupcakes from scratch, then pipe and decorate with homemade
Empanadas
- Stuffed with cheese, veggies, or seasoned chicken; sealed and baked or pan-fried.
Homemade Pasta
- Fresh pasta dough rolled and cut by hand into fettuccine or ravioli, served with marinara or butter sauce.
Fruit Tarts or Mini Pies
- With a shortcrust base and seasonal fruit filling, kids can assemble and decorate their own.
Savory Quesadillas or Tacos
- Made with a variety of fillings like beans, cheese, chicken, or veggies — great for customizable fun.
Decorated Sugar Cookies
- Rolled, cut into shapes, baked, and iced with royal or buttercream frosting.
Basic Level:
Biscuits or Scones
- Easy to mix and portion, served with jam or honey butter.help our students succeed.
Simple Cookies
- Chocolate chip, sugar, or snickerdoodle — scoop, shape, bake, and decorate.
Breadsticks
- Simple dough rolled and topped with cinnamon sugar, then baked.
Basic Yeast Doughs
- Pre-made or quick-rise yeast dough.
