Adult Cooking Classes

Interested in an adult cooking class? We would love to add one to  our calendar. email us at: thesilverlakekitchen@gmail.com

Our Current Classes:

Buttermilk Biscuit class- January 29th, February 19th, March 26th $100/person 6:30-8:30pm

Bake tender biscuits with chef Mary Payne Moran in a joyful, hands-on class using special whole-grain flour from The King’s Roost. Learn, taste, and build confidence. Take home 6-12 biscuits.

Semolina Pasta Class- February 12th, March 12th $110/person 6:30-8:30 pm

Make delicious homemade pasta with semolina flour, then enjoy it with rich bolognese or classic tomato sauce. This hands-on, fun cooking experience is perfect for family meals—yum! Take home fresh uncooked pasta

Cinnamon Roll Class- March 5th, March 19th, April 9th $100/person 6:30-8:30pm

Learn to make tender, flavorful cinnamon rolls and cinnamon twist bread using whole-grain flour from The King’s Roost. Take home a dozen cinnamon rolls. 

Parker Rolls and Pulled Pork- February 19th, February 26th, $125/person 6:30-8:30pm

Make and bake Parker Rolls with chef Mary, a hands-on, family-friendly class using whole-grain flour, paired with pulled pork and creamy coleslaw. Learn simple techniques, build confidence—perfect for all ages.

Fruit Pies 

with whole grain flour

Bagels

with high gluten whole grains

Bread Class

Instant Yeast vs. Sourdough Yeast

Raspberry Rolls

Not Seeing what you like?? 

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2801 N. San Fernando Rd

LA, Ca.90065