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Interested in an adult cooking class? We would love to add one to  our calendar. email us at: thesilverlakekitchen@gmail.com

Our Current Classes:

Croissants 

 $125 PER PERSON

4 PERSON MIIMUM 2801 N. SAN FERNANDO RD. (NOT BURBANK)  90065

Have you always dreamed of making golden, flaky, buttery croissants at home? Join Chef Mary as she guides you through the art of croissant making, from creating the butter block to folding and shaping the dough. You'll gain the confidence to master this classic French pastry and take home your freshly made croissants to bake and enjoy.

All skill levels are welcome. Children may attend when accompanied by a participating adult.

Thursday, June 18 and June 25th 2026 6:00 PM - 8:30 PM $125 per person

Bagels $125 per person

 $125 PER PERSON

4 PERSON MIIMUM 2801 N. SAN FERNANDO RD. (NOT BURBANK)  90065

Have you always wanted to make fresh, chewy, bakery-style bagels at home? Join Chef Mary as she guides you through the bagel-making process, from mixing and shaping the dough to boiling and baking. You'll learn the techniques that create that classic bagel texture and flavor, and you'll take home your freshly made bagels to enjoy.

All skill levels are welcome. Children may attend when accompanied by a participating adult.

Thursday, June 25, 2026 6:00 PM - 8:30 PM 

SUSHI CLASS THURSDAY 

 $125 PER PERSON

4 PERSON MIIMUM 2801 N. SAN FERNANDO RD. (NOT BURBANK)  90065

In this class you will

• Learn proper knife skills,
• How to make perfect sushi rice,
• Prepare sushi grade salmon and tuna for: Salmon Roll and Spicy Tuna.
• Take Home: 2 sushi rolls, in sushi boxes with ginger, wasabi and soy sauce
• What to Bring: Yourself!
• *Children are welcome with an adult, 2 tickets would need to be purchased

Semolina Pasta Class-  $110/person 6:30-8:30 pm

Make delicious homemade pasta with semolina flour, then enjoy it with rich bolognese or classic tomato sauce. This hands-on, fun cooking experience is perfect for family meals—yum! Take home fresh uncooked pasta

Buttermilk Biscuit class- $100/person 6:30-8:30pm

Bake tender biscuits with chef Mary Payne Moran in a joyful, hands-on class using special whole-grain flour from The King’s Roost. Learn, taste, and build confidence. Take home 6-12 biscuits.

Cinnamon Roll Class- $100/person 6:30-8:30pm

Learn to make tender, flavorful cinnamon rolls and cinnamon twist bread using whole-grain flour from The King’s Roost. Take home a dozen cinnamon rolls. 

Parker Rolls and Pulled Pork-  $125/person 6:30-8:30pm

Make and bake Parker Rolls with chef Mary, a hands-on, family-friendly class using whole-grain flour, paired with pulled pork and creamy coleslaw. Learn simple techniques, build confidence—perfect for all ages.

Fruit Pies 

with whole grain flour

Bagels

with high gluten whole grains

Bread Class

Instant Yeast vs. Sourdough Yeast

Raspberry Rolls

Not Seeing what you like?? 

Let us build a class for you.

2801 N. San Fernando Rd

LA, Ca.90065