🍴 New! Monday Drop-In Cooking Classes for Kids & Teens

We’re excited to announce a new way for young chefs to build their kitchen confidence — Monday Drop-In Cooking Classes! Each class offers a focused look at essential cooking techniques and skills, designed to help kids and teens (ages 9–15) learn the “why” behind great food while having fun in the kitchen.

Classes run Mondays from 4:30–6:00 pm and are $90 per class. 

Sign up for one or join them all — each session features a new skill and delicious recipe:

• November 10: How to Grill Steaks (seasoning, searing, and doneness)
• November 17: How to Make Crêpes (sweet and savory variations)
• December 8: How to Cook Eggs (scrambled, poached, and perfect omelets)
• December 15: How to Make Risotto (creamy, comforting, and full of flavor)

Whether your young chef wants to expand their skills or just loves spending time in the kitchen, these hands-on classes are a great way to learn, taste, and create something delicious every week.

👉 Spaces are limited — reserve your spot today!