CLASS DETAILS

Departure  for 8-12 is at 5:30, Departure for 5-7 is 3 pm, Departure for teens is 7pm. It's usually crunch time as we're getting everything out of the oven. Please let me know ahead of pick up if you're in a hurry, so we can make sure your child's food is ready first. 

The Silver Lake Kitchen reserves the right to dismiss any student due to frequent absences, disciplinary problems, overdue tuition payments and/or parental noncompliance with our policies.

As a small business, The Silver Lake Kitchen carefully plans each day  based on the number of registered participants. Cancellations made within 48 hours of the scheduled start time may be eligible for a makeup session only if space is available in another day on a different date.

Please be aware that refunds are not offered at this time, as supplies and staffing are arranged in advance based on confirmed registrations.

If you need to cancel your child's participation, we kindly ask that you notif

To maintain a safe and healthy environment for all participants, students should not attend camp if they are experiencing any signs of illness, including but not limited to fever, nausea, vomiting, or other contagious symptoms.

The Silver Lake Kitchen reserves the right to dismiss any student who arrives exhibiting symptoms of illness. This decision is made at the discretion of staff to protect the well-being of all attendees and staff members.

Please note that in the event of a dismissal due to i

Students are allotted a 10-minute grace period at the start of class, any later and the student could be behind in the cooking process. We will try to catch the student up, but it does become difficult to complete the days assignment.  Please do not drop off students more than 5 minutes prior to the start of class and be sure to pick them up promptly.