Chef Mary would love to teach your teen real cooking skills they'll use for life.
What they’ll learn:
Knife Skills—essential techniques
Stove Skills—sear, boil, & sauté
Prep Skills—organization
The second and fourth Friday of each month for two hours
$95 per student, per class.
Interested? Please sign up below to receive announcements about our teen class.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.
Please sign up for our interest list to receive announcements.