CLASS DETAILS

Arrival

Arrival for after school cooking ages 8-12 is between 3:00-3:30 pm. Cooking begins at 3:30, Arrival for Ages 5-7 is 2pm, Arrival for teens is 5pm.

Departure

Departure for 8-12 is at 5:30, Departure for 5-7 is 3 pm, Departure for teens is 7pm. It's usually crunch time as we're getting everything out of the oven. Please let me know ahead of pick up if you're in a hurry, so we can make sure your child's food is ready first.

Dismissal

The Silver Lake Kitchen reserves the right to dismiss any student due to frequent absences, disciplinary problems, overdue tuition payments and/or parental noncompliance with our policies.

Cancelled Class

The Silver Lake Kitchen is a small business. Lessons canceled by the student can be made up if and only if there is room in another class on another day. There are no refunds currently. Please notify me as soon as possible

Student Illness

No students should attend lessons when sick (i.e. fever, nausea, vomiting, etc.). The Silver Lake Kitchen reserves the right to dismiss a student from a scheduled class if the student arrives exhibiting symptoms of illness. In that case, a makeup lesson will not be offered as supplies had already been purchased.

Late Arrival

Students are allotted a 10-minute grace period at the start of class, any later and the student could be behind in the cooking process. We will try to catch the student up, but it does become difficult to complete the days assignment. Please do not drop off students more than 5 minutes prior to the start of class and be sure to pick them up promptly.